Kristofer is a seasoned chef with a passion for culinary excellence that has taken him on a journey across continents. His career began in California, where he honed his skills in one of the state's finest kitchen. Inspired by the book and diverse food scene and driven by a desire to push his boundaries at Manresa three-star Michelin restaurant.
Kristofer sought new challenges and opportunities for growth. His culinary journey led him to Copenhagen, Denmark, a city renowned for its innovative dining scene and commitment to sustainability. At Amass, In Copenhagen, Kristofer embraced the principles of Nordic cuisine, incorporating local and seasonal ingredients into his creations while exploring new techniques and flavors.
His time there allowed him to refine his craft and develop a deeper understanding of the relationship between food and nature.However, Kristofer's thirst for new experiences and cultural exchange was not yet quenched.
He embarked on his next adventure in Singapore, where he found himself at the helm of resturant named "Air," a prestigious restaurant. Located just outside of the heart of the bustling city-state, Air is renowned for its avant-garde approach to fine dining, blending traditional techniques with modern innovation to create unforgettable gastronomic experiences.
At Air, Kristofer thrives in an environment that encourages creativity and pushes the boundaries of culinary artistry.
Drawing inspiration from the vibrant culinary landscape of Singapore, as well as his diverse experiences around the world, he crafts dishes that not only tantalize the taste buds but also stimulate the senses and provoke thought.Beyond his culinary prowess.
Kristofer is known for his leadership skills and dedication to mentorship. He fosters a collaborative atmosphere in the kitchen, where creativity flourishes, and each member of his team is empowered to contribute their unique talents.In his spare time
Kristofer enjoys exploring local markets, seeking out new ingredients, and immersing himself in the rich tapestry of flavors that Singapore has to offer.
Kristofer is also passionate about sustainability and is committed to sourcing ingredients ethically and supporting local producers whenever possible.Kristofer's culinary journey is a testament to his unwavering commitment to his craft and his relentless pursuit of excellence. Whether he's crafting a multi-course tasting menu or experimenting with innovative flavor combinations, Kristofer approaches each dish with precision, passion, and a sense of adventure that is truly inspiring.
Location: California, USA
Started culinary career in California, gaining foundational skills and experience in a renowned kitchen. Worked under experienced chefs, learning various cooking techniques and honing culinary skills.
Location: Copenhagen, Denmark
Moved to Copenhagen to explore Nordic cuisine and sustainability principles. Joined Amass Restaurant, a leader in innovative dining, where I embraced Nordic cooking techniques and incorporated local, seasonal ingredients into dishes.
Location: Singapore
Took on the role of Chef de Cuisine at Air, a prestigious restaurant in Singapore. Led culinary operations and embraced a culture of creativity and innovation. Crafted dishes that blend traditional techniques with modern innovation, drawing inspiration from Singapore's vibrant culinary landscape.
